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FAQ
Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans). Lentils may be used whole, dehusked—for example, dhuli moong or dhuli urad—or split.
Read on to learn about the best top 10 Indian food dishes and how you can recreate them for yourself.
- Chicken Makhani (Butter Chicken) ...
- Samosas (Deep-Fried Potato/Veggie Dumpling) ...
- Aloo Gobi (Potato and Cauliflower) ...
- Naan (Flatbread) ...
- Matar Paneer (Peas and Cooked Cottage Cheese) ...
- Rogan Josh (Curried Meat) ...
- Masala Chai. ...
- Lassi.
India: While India has no official national dish, khichdi is often considered one.
Some famous Indian foods include biryani, butter chicken, samosas, dosas, chaat, and various types of curries. As for my personal preference, it's difficult to choose just one, but I particularly enjoy a well-made paneer tikka masala.
The most popular and best dishes you should try in India
- Biriyani - Famous specialty of Bangalore. ...
- Famous curry. ...
- Thali traditional Indian dish. ...
- Indian Specialty - Tandoori grilled chicken. ...
- Tikka Masala chicken. ...
- Pani Puri. ...
- Samosa cake. ...
- Falooda dessert.
Classic India Indisches Restaurant | Wolt | photo frames
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
