Basic spices for indian curry: 59 Photos

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FAQ

What are the basic spices for Indian curry?

India's most famous seasoning is Garam masala. It's actually a combination of dried spices including pepper, cinnamon, nutmeg, cardamom, cumin, coriander, tej patta, pepper, and some others. It is the used in many dishes, including Chana Masala.

What are the 7 essential Indian spices?

Let's dive in by discussing seven Indian spices every kitchen should stock!

Turmeric (Haldi) ...
Cumin (Jeera) ...
Coriander (Dhania) ...
Cardamom (Elaichi) ...
Cloves (Laung) ...
Cinnamon (Dalchini) ...
Chili Powder.

What are the 5 spices in a curry?

The Essential Five Spices are:

Cumin seeds.
Coriander seeds.
Black mustard seeds.
Cayenne pepper.
Turmeric.

What are the top 10 spices of India?

The following list contains 10 of the most commonly used spices in Indian food:

Garam masala.
Turmeric.
Coriander.
Ginger.
Cumin.
Cardamom (green & black)
Nutmeg.
Fenugreek.

What spice gives curry its Flavour?

A curry mix has a warm, robust spicy taste as a result of combining roasted and grounded coriander seeds, turmeric, cumin and chili peppers. Other spices commonly found within the blend are fenugreek, clove, mustard, black pepper, nutmeg or ginger.

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Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!