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FAQ
Let's dive in by discussing seven Indian spices every kitchen should stock!
- Turmeric (Haldi) ...
- Cumin (Jeera) ...
- Coriander (Dhania) ...
- Cardamom (Elaichi) ...
- Cloves (Laung) ...
- Cinnamon (Dalchini) ...
- Chili Powder.
The 10 Basic Spices for Indian Cooking, According to Madhur...
- Dried Red Chiles. Similar to dried Italian red pepperoncini, the most common Indian dried red chiles range from medium-hot to hot. ...
- Cinnamon Sticks. ...
- Cayenne Pepper. ...
- Cardamom. ...
- Brown Mustard Seeds. ...
- Ground Turmeric.
11 Essential Herbs and Spices for Indian Cooking
- Khanum Ground Jeera Cumin Powder. Mustard (Rai/Sarson) Seeds. ...
- Whole Brown Mustard Seeds. ...
- Rajah Ground Black Pepper. ...
- Seasoned Pioneers Ground Black Cardamom. ...
- Seasoned Pioneers Organic Ground Cinnamon. ...
- Seasoned Pioneers Ground Cloves. ...
- Patak's Garam Masala Paste (Hot)
So, let's embark on this delightful voyage and discover the top 5 Indian spices that will add a magical touch to your culinary creations.
- Garam Masala: The Fiery Maestro. ...
- Turmeric: The Golden Wonder. ...
- Cumin: The Smoky Trailblazer. ...
- Cardamom: The Fragrant Poet. ...
- Coriander: The Versatile Virtuoso.
24 Top Indian Spices and How to Use Them
- Turmeric (Haldi) Indian food needs turmeric. ...
- Cumin (Jira) ...
- Green Cardamom (Cchoti Ilayachi) ...
- Coriander. ...
- Cilantro. ...
- Garam Masala. ...
- Black Cardamom (Kali Ilayachi) ...
- Ginger (Adarek)