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Basic indian spices for cooking: 60 Photos

BEGINNERS GUIDE TO SPICES FOR INDIAN COOKING (ESSENTIAL & NON ESSENTIAL)

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Let's dive in by discussing seven Indian spices every kitchen should stock!
  • Turmeric (Haldi) ...
  • Cumin (Jeera) ...
  • Coriander (Dhania) ...
  • Cardamom (Elaichi) ...
  • Cloves (Laung) ...
  • Cinnamon (Dalchini) ...
  • Chili Powder.
The 10 Basic Spices for Indian Cooking, According to Madhur...
  • Dried Red Chiles. Similar to dried Italian red pepperoncini, the most common Indian dried red chiles range from medium-hot to hot. ...
  • Cinnamon Sticks. ...
  • Cayenne Pepper. ...
  • Cardamom. ...
  • Brown Mustard Seeds. ...
  • Ground Turmeric.
11 Essential Herbs and Spices for Indian Cooking
  • Khanum Ground Jeera Cumin Powder. Mustard (Rai/Sarson) Seeds. ...
  • Whole Brown Mustard Seeds. ...
  • Rajah Ground Black Pepper. ...
  • Seasoned Pioneers Ground Black Cardamom. ...
  • Seasoned Pioneers Organic Ground Cinnamon. ...
  • Seasoned Pioneers Ground Cloves. ...
  • Patak's Garam Masala Paste (Hot)
So, let's embark on this delightful voyage and discover the top 5 Indian spices that will add a magical touch to your culinary creations.
  • Garam Masala: The Fiery Maestro. ...
  • Turmeric: The Golden Wonder. ...
  • Cumin: The Smoky Trailblazer. ...
  • Cardamom: The Fragrant Poet. ...
  • Coriander: The Versatile Virtuoso.
24 Top Indian Spices and How to Use Them
  1. Turmeric (Haldi) Indian food needs turmeric. ...
  2. Cumin (Jira) ...
  3. Green Cardamom (Cchoti Ilayachi) ...
  4. Coriander. ...
  5. Cilantro. ...
  6. Garam Masala. ...
  7. Black Cardamom (Kali Ilayachi) ...
  8. Ginger (Adarek)