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FAQ
Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans).
Which Indian Dishes Are Best for Beginners?
- Corn Pakora. A corn pakora is a delightful, crispy fritter made with chickpea and rice flour - often flavoured with ginger and garlic. ...
- Samosas. ...
- Vegetable Kebabs. ...
- Chicken Tikka Masala. ...
- Jalfrezi. ...
- Dal Makhani. ...
- Lamb Vindaloo. ...
- Saag Paneer.
India: While India has no official national dish, khichdi is often considered one.
Lunch Recipes
- Biryani Rice Recipe (Kuska Rice)
- Veg Biryani | Vegetable Biryani.
- Ghee Rice Recipe.
- Ragi Roti (Nachni Roti)
- Mango Rice Recipe.
- Pudina Rice (Mint Rice)
- Tomato Rice Recipe (Indian Style)
- Akki Roti (Rice Flour Roti)
As the MyPlate icon shows, the five food groups are Fruits, Vegetables, Grains, Protein Foods, and Dairy.
Recipes for Beginners
Indian Food for Beginners - A Guide
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Video gallery
6 Popular Indian Recipes - The Art of Indian Cooking:
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
