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Basic Techniques of Indian Cooking - Pure Indian Foods Blog

FAQ

Rice is the staple food (as is with all South Indian states) eaten with lentil preparations such as pappu (lentils) and pulusu (stew) and spicy vegetables or curries. In Andhra, leafy greens or vegetables such as bottle-gourd and eggplant are usually added to dal.
Here are few such popular Indian dishes that has made their mark all across the globe:
  1. Chicken Tikka Masala. This delicious charcoal burnt, clay oven-cooked chicken was firstly cooked in Lahore. ...
  2. Murg Makhni (Butter chicken) ...
  3. Tandoori Chicken. ...
  4. Biryani. ...
  5. Dal Makhni. ...
  6. Samosa. ...
  7. Chaat. ...
  8. Pani puri.
7 Mild Indian Dishes Worth Trying If You Don't Like Spices
  • Biryani. Biryani is a combination of rice, meat, and other ingredients like veggies and herbs. ...
  • Pulao. Kashmiri Pulao is a type of rice dish from Kashmir, which is known for its mild ingredients. ...
  • Makhani. ...
  • Chicken Tikka Masala. ...
  • Chicken. ...
  • Kofta. ...
  • Korma.
Originating in Northern India and Pakistan, the Korma is traditionally made up of yoghurt, coconut milk and almonds, making it one of the mildest curries available.
India Food: 25 Most Popular Traditional Dishes To Eat In India
  • Pakora. ...
  • Chaat. ...
  • Vada Pav. ...
  • Idli. ...
  • Paratha. ...
  • Naan. ...
  • Aloo Gobi. ...
  • Butter Chicken.

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