Authentic indian cuisine: 59 Photos
Authentic Indian Food and the Benefits it photo images
FAQ
Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans). Lentils may be used whole, dehusked—for example, dhuli moong or dhuli urad—or split.
Here are few such popular Indian dishes that has made their mark all across the globe:
- Chicken Tikka Masala. This delicious charcoal burnt, clay oven-cooked chicken was firstly cooked in Lahore. ...
- Murg Makhni (Butter chicken) ...
- Tandoori Chicken. ...
- Biryani. ...
- Dal Makhni. ...
- Samosa. ...
- Chaat. ...
- Pani puri.
India: While India has no official national dish, khichdi is often considered one.
India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats. The content of the curry and style of preparation vary by region.
The most popular and best dishes you should try in India
- Biriyani - Famous specialty of Bangalore. ...
- Famous curry. ...
- Thali traditional Indian dish. ...
- Indian Specialty - Tandoori grilled chicken. ...
- Tikka Masala chicken. ...
- Pani Puri. ...
- Samosa cake. ...
- Falooda dessert.