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All south indian dishes: 59 Photos

Beyond Dosa and Vada: 22 Must-Eat Regional Dishes From South India | Vogue

FAQ

There is not one but many famous dishes in South India including Pongal, Masala dosa, Chicken 65, Sambar, Pulihora, Appam, Upma, Hyderabadi biryani and many more.
The reason, you would think like this is that one of the staples of South Indians is rice, so you can see many dishes made from rice flour like Idli, Dosa, Idiyappam, and Appam where the key ingredient is Rice.
A traditional South Indian meal is typically served on a freshly plucked banana leaf or “vazha ilai”. The sappad or food that is served on a banana leaf (even the size of the leaf varies from one community to another) is displayed like an identity card.
Here are few such popular Indian dishes that has made their mark all across the globe:
  1. Chicken Tikka Masala. This delicious charcoal burnt, clay oven-cooked chicken was firstly cooked in Lahore. ...
  2. Murg Makhni (Butter chicken) ...
  3. Tandoori Chicken. ...
  4. Biryani. ...
  5. Dal Makhni. ...
  6. Samosa. ...
  7. Chaat. ...
  8. Pani puri.
The most popular and best dishes you should try in India
  1. Biriyani - Famous specialty of Bangalore. ...
  2. Famous curry. ...
  3. Thali traditional Indian dish. ...
  4. Indian Specialty - Tandoori grilled chicken. ...
  5. Tikka Masala chicken. ...
  6. Pani Puri. ...
  7. Samosa cake. ...
  8. Falooda dessert.

South Indian Recipes

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