All indian curries: 59 Photos
A Complete List of Top 10 Types images
FAQ
Some of the most popular types of curries are red, yellow, green, massaman, panang. These curries vary depending on region, but have some similarities in their makeup, like chilies, veggies, and spices.
The Six Most Popular Types of Indian Curry
- Dhansak. A dhansak curry has a distinct “sweet and sour” profile to it, but a decent amount of spice to it. ...
- Tikka Masala. If there's one dish that might be considered “universal” to all Indian restaurants, tikka masala is arguably it. ...
- Saag. ...
- Korma. ...
- Jalfrezi. ...
- Vindaloo.
Thai dishes have won over the hearts of foodies all over the world.
- Dahi vada.
- Dahi puri.
- Dum Aloo.
- Dhansak ( Parsi speciality)
- Dahi wale aloo.
- Dodhak ( Konkani speciality made with leftover idly batter)
Pumpkin, mango, bhajee (callaloo), baigan (eggplant/boulanger), eddoe, catahar (breadnut) and potato and channa (chickpeas) are all curried and served with your choice of rice, puri and/or dhal.