Falooda seeds recipe: 59 Photos
how to soak falooda seeds, sabja recipe illustrations
Basil Seed Pudding | No-cook Summer Breakfast images
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FAQ
Basil seeds have long been used in drinks in India and Southeast Asia. A popular cold beverage-like dessert in India is falooda, made with basil seeds, rose-flavored syrup, and milk.
Soak them for 20 to 30 minutes. Once they absorb the water, a translucent gelatin like coating is formed around them. Strain and then use these soaked basil seeds in drinks, coolers, sherbets, ice creams, falooda or kulfi. Refrigerate any leftover soaked sabja seeds in the refrigerator for 1 to 2 days.
How to prepare and use Sabja Seeds Step by Step
- First pick up and remove any husks or stones from the sabja seeds if any. ...
- Add it to a bowl.
- Add 3/4 cup to 1 cup water to it. ...
- Give a quick mix using a spoon.
- Set aside for 20-30 minutes.
- Mix it in between.
- This is after 30 minutes. ...
- Transfer to a strainer.
Sabja seeds are also known as falooda seeds, basil seeds or tukmaria seeds and are a powerhouse of nutrition and packed with immunity-boosting properties. These tiny little seeds are often confused with chia seeds. Helps in Weight Loss and Reduces Body Heat. For Healthy Skin and Hair.
Pregnant women should consume sabja seeds only under the guidance of a healthcare provider, as it tends to increase the oestrogen levels in the body. Sabja seed oil and extracts can slow blood clotting. Hence, it is not recommended for consumption if you have recently had surgery or are wounded.
How to eat sabja seeds?
Sabja Seeds | Falooda Seeds | Basil
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
