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White gravy recipe: 59 Photos

Classic White Gravy

FAQ

The basic recipe for white gravy consists of butter, flour, milk, salt, and pepper. Some people use bacon or sausage fat in place of butter, and others further season the gravy beyond salt and pepper.
bechamel sauce. Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats.);})();(function(){window.jsl.dh(i8y8Zp65Ht7ewPAP14mLuAI__108,
White gravy is made with just five easy ingredients. It begins with a roux made with butter and flour and is thinned to the perfect pouring or spooning consistency using milk. It's simply seasoned with salt and pepper before serving.
It turns out, the biggest difference between the two is brown gravy is broth-based, while white gravy typically has a milk or cream base. Garcia said both types usually have flour or cornstarch for thickening and they both contain some sort of “fat or meat drippings.”
chicken crackling. What is the gravy at KFC made of? The restaurant uses a simple combination of gravy powder, water, and – their secret ingredient – chicken crackling. This is a collection of the browned bits and pieces leftover from frying their world famous chicken.