West Bengal recipe: 59 Photos
15 Dishes of West Bengal - The
FAQ
West Bengal is famous for an array of things, and one of the most important of them is food. The mouth-watering Rosogullas, Chomchom, and Rasamalai, the super tasty Sorshe Ilish and Chingri Macher Malai Curry and but a few of the mouthwatering and tempting food of the highly illustrated and exquisite Bengali cuisine.
Here are some of the best drinks from West Bengal to survive this hot summer:
- Ghol: A traditional summer drink from West Bengal, Ghol is known for its zesty and revitalising flavour. ...
- Aam Pora Sharbat: ...
- Daab-ar Sharbat: ...
- Beler Sharbat: ...
- Nolen Gurer Sharbat: ...
- Gondhoraj Lebur Sharbat:
Phulkopi'r Dalna. The good old cauliflower is a star of Bengali cuisine. From sabzi to samosa to pakodas, we add cauliflower to everything that we can. But when it comes to our favourite Bengali vegetarian recipe, it is Phulkopi'r Dalna.
Spices: Tamil Nadu cuisine is often spicier compared to Bengali cuisine which is known for its subtle and sweetish flavors. Dairy: Bengali cuisine uses a lot of dairy products like ghee, curd, and milk in their dishes, especially in their sweets.
Dishes like macher jhol (fish curry), shorshe ilish (hilsa fish in mustard sauce), chingri malai curry (prawn in coconut milk), and sweets like Roshogolla and Sandesh are iconic examples of Bengali culinary heritage.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
