Wala Thandu recipe: 59 Photos
Manjula natrajan mams vazhaithandu kootu( Banana stem photo images
FAQ
banana stem. Vazhaithandu refers to banana stem or plantain stem and is used in various soups, stews, curries, stir fries and other dishes (thogayal, pachadi, poriyal and koottus). It is also used to make poriyal (subzi), juiced, used in a version of raita.);})();(function(){window.jsl.dh(as68ZtmEKtq7vr0Pu-XsyQU__60,
Rs25. 1 bunch - Rs29. In India, mostly the red variety of Amaranth leaves are used in cooking. It is usually prepared by sautéing the Amaranth leaves a few spices, garlic and onion.
The banana stem also acts as an effective diuretic. It has antioxidant properties and helps in the detoxification of the kidneys. Even many Ayurvedic doctors recommend banana stem for the treatment of kidney ailments. Note: Excess potassium and magnesium can put extra strain on the kidneys.
People also use the stem for the treatment of hyperglycaemia. Lectin present in the banana stem stimulates insulin-like enzymes, which regulate the growth of fatty cells. Moreover, banana stems are highly suitable for consumption among diabetes patients, owing to their low glycemic index.
Amaranthus Green (Thandu Keerai/Multicut Spinach) Traditional Seeds (Pack of 2500+ Seed / 15gm) - GardenHunt.
Sweet Spicy Tasty: Vaazhai Thandu Mor / photographs
Sweet Spicy Tasty: Vaazhai Thandu Mor / photo paintings
Video gallery
7 ருசியான வாழைத்தண்டு சமையல் | 7 Banana Stem Recipes | Vazhaithandu Soup,Dosa,Juice,Kootu,Poriyal
Vazhaithandu Poriyal/ Banana Stem Poriyal/ Healthy Poriyal Recipes
Vazhaithandu Kootu/ Banana Stem Kootu
வாழைத்தண்டு வடை | Vazhaithandu Vadai in Tamil | Banana Stem Vadai | Vazhaithandu Masal Vadai
வாழைத்தண்டு பொரியல் இப்படி சுலபமா சுவையாக செய்யுங்க/banana stem poriyal / banana stem recipes
வாழைத்தண்டு பொரியல் இப்படி சுலபமா சுவையாக செய்யுங்க/banana stem
Venkatesh Bhat makes Vazhai Thandu Chutney | photo frames
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
