WHOLE GREEN GRAM USAL recipe: 60 Photos

mugachi usal recipe | sprouted moong dal pictures

Healthy & Tasty Mung Bean Sprouts Curry - New Simple Way in Cooker | Sprouted Moong Bhaji in Cooker

@hebbarskitchenhindi @hebbarskitchenoriginals Sprouts Curry Recipe | Sprouted Moong Curry | Sprouts Bhaji with detailed...

Youtube - @Hebbars Kitchen

Annapurna: Ankurit Mugachi Usal / Sprouted Green photographs

Video gallery

Sabut Moong Dal Recipe | साबुत मूंग की दाल । Whole Moong Dal Curry | Green Moong Curry,

6 years ago. Views: 3316565

Youtube - @NishaMadhulika

झणझणीत हिरव्या मुगाची आमटी | Hirwya Mugachi Amti | Green Moong Curry | MadhurasRecipe EP

5 years ago. Views: 1250994

Youtube - @MadhurasRecipe Marathi

Whole Moong Curry Recipe || Sabut Moong Ki Sabzi || Iskcon Prasad || Krishnas Cuisine #greengram

1 year ago. Views: 266696

Youtube - @Krishnas Cuisine

चमचमीत मुगाची भाजी | Mugachi bhaji | Mugachi Amti | Green moong masala Curry |

1 year ago. Views: 224313

Youtube - @Cooking ticket marathi

10 Best Green Moong Recipes | Easy photo paintings

FAQ

Which is the best way to eat green gram?

This green dal is used to make curry, stew, stir fry, soup and even sweet dishes. Green gram is also sprouted and added to Noodles and Sprouts salads. In Indian cuisine, these are mostly used to make a curry or dosa like this Pesarattu.

Should green gram be soaked before cooking?

Add a bit of water if necessary as the lentils cook. Tip: It's best to soak the beans overnight, if cooking them in a pot or pan, so that they quick faster. The Green Gram Curry tastes best as soon it is served after making it.

What is Mugachi USAL in English?

Mugachi Usal refers to a flavourful gravy made using sprouted green moong beans. It is a dish from the state of Maharashtra, commonly served with flatbread like bhakri or roti, sometimes even with pav.

How many hours should green gram be soaked for sprouts?

Pour fresh clean filter water and soak for at least 9 to 12 hours. I prefer to soak in dechlorinated or boiled and cooled water. If soaking for longer than 9 hours, discard and refill with fresh water. This prevents mung bean sprouts from developing an odor.

Is it OK to eat green gram everyday?

Mung beans are good because they supply protein and fiber and they protect the liver and you can eat them daily. Mung beans are popular as fresh salads and cooked as lentils or soup in India, China, and Southeast Asia. Mung beans are rich in proteins, vitamins, minerals, fiber, oligosaccharides, and polyphenols.

How to Sprout Beans and Cook Sprouted illustrations

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!