Village Style Fish Curry Recipe: 60 Photos
Tasty kerala style fish curry recipe –
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FAQ
Best Fish for Curry
- tilapia.
- snapper.
- barramundi.
- cod (all types)
- mahi-mahi.
- halibut.
- basa.
- ling.
To reduce the bitter taste in fish curry, you can try a few methods. Adding a bit of sweetness, like a pinch of sugar or a splash of coconut milk, can balance the flavors. Additionally, incorporating acidic elements, such as lemon or tamarind, may help neutralize bitterness.
Goan Fish Curry is one of my favorite dishes of the region. It incorporates your common Indian spices such as Cumin, Coriander, Turmeric, Curry, and Garam Masala, but also contains coconut milk, mustard seeds, and curry leaves.
One can associate Goan cuisine with combinations of spicy flavors and depth. Rice, seafood, coconut, vegetables, meat, pork, and local spices are some of the main ingredients in Goan cuisine. But out of all these due to its proximity to the coastal belt in India, fish is an important part of Goan food.
To thicken fish curry, you can use ingredients such as coconut milk, yogurt, or tomato paste. Another option is to mix cornstarch with water and stir it into the curry while it's cooking.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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