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Verusenaga Podi Recipe: 60 Photos

Peanut Podi Recipe for Rice | Peanut Chutney Powder | Palli Karam Podi | Peanut Gun Powder

Peanut Podi Recipe for Rice | Peanut Chutney Powder | Palli Karam Podi | Peanut Gun Powder #peanutpodi #peanutgunpowder...

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FAQ

Ingredients: :. Made with ground nuts, cumin seeds, coriander seeds, dried red chillies, tamarind, roasted peanuts, garlic cloves and salt.
Renowned for being rich in Omega-3 fatty acids and dietary fibre, flaxseed chutney powder is versatile and can be used as an accompaniment, a seasoning in salads, yoghurts, and also sandwiches.
Description A dry chutney powder Ideal for using with Dosa, Idli, Upma, Curd Rice or mix it with Plain Rice and Ghee or Groundnut Oil Ingredients ...
Ans: The podi is best consumed before 180 days from the day of manufacturing. It is highly recommended to store the bottle in your refrigerator and maintain a layer of oil on top of the pickle.