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Vermicilli Pudding recipe: 60 Photos

Vermicelli Pudding | Poudine Vermicelle | Easy Pudding Vermicelli Recipe

This is a sweet dessert made with vermicelli, sugar, almonds, dried fruits and flavoured with cardamom & cinnamon. This recipe is...

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FAQ

This recipe can be seen as a basic template for seviyan. It only utilizes the core set of ingredients: vermicelli, milk, sugar and cardamom. You can always add additional layers to give the dish more depth – saffron, more dry fruit etc.
Yes all are same. They are made the same way with the same ingredients. Semiya payasam is the South Indian term and seviyan kheer & vermicelli kheer are the North Indian words for the same vermicelli pudding. Usually paysam is made with ghee and kheer recipes most often do not use it.
seviyan. Vermicelli is known by various local names such as: sewiyun in Sindhi; semya (సేమ్యా or సేమియా) in Telugu; sémiya when made with wheat, and sevai when made with rice in Tamil; semiya in Malayalam; shavige in Kannada; sewoi in Assamese; shemai in Bengali; seviyan in Hindi, Urdu and Punjabi; shevaya in Marathi; simei in ...);})();(function(){window.jsl.dh(Rcy8ZsCEA_3IwPAPv5ad8Ak__89,
Nutrition Facts (per serving)
386Calories
6gFat
68gCarbs
15gProtein
Vermicelli itself is not classified as junk food. It is a type of pasta made from wheat flour or other grains and can be a part of a balanced diet when consumed in moderation and prepared in a healthy way.