Vegetarian Haleem Recipe: 59 Photos
Veg Haleem | Easy Instant Pot Recipe
FAQ
Packed with broken wheat, a range of lentils, vegetables and spices, the Hyderabadi Veg Haleem is self-contained in flavour and texture and ideal to serve as a one-dish meal. A garnish of deep-fried onions and mixed nuts adds to the crunchiness and flavour of this dish, also giving it a masaledar aroma instantly.
Haleem is made of four main components: Grain: wheat or barley is almost always present. Pulses (such as lentil) and rice are used or not depending on the originating region of a recipe. Meat: usually beef or lamb and mutton; goat meat; or chicken.
non-vegetarian. An ode to the regal opulence of the city, Hyderabadi Haleem is the first non-vegetarian dish in India to be granted the prestigious GI tag. Interestingly, though today it has become an integral part of the cultural fabric of Hyderabad, this dish originally came to India with the Arabs, who introduced it to the Nizams.);})();(function(){window.jsl.dh(m868Zr2sFIGJ7NYPtYn5mAE__96,
It contains Haleem raw mix powder, a combination of ground wheat, barley, lentils and spices, and Haleem meat masala mix, a combination of aromatic spices, nuts and other seasonings. This premix makes it easy to create a traditional dish of Haleem.
Though Hyderabadi haleem is the traditional hors d'oeuvre at weddings, celebrations and other social occasions, it is particularly consumed in the Islamic month of Ramadan during Iftar (the evening meal that breaks the day-long fast) as it is high in calories.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
