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Vegetable Khichdi Recipe: 59 Photos

Vegetable Khichdi

FAQ

The combination of daal, rice and vegetables makes khichdi protein-rich and hence more beneficial for health.
A basic ayurvedic khichdi is made with just rice, moong dal, cumin, turmeric, ginger, salt & pure cow's ghee. Ingredients like pepper or any other spice & veggies are optionally used based on the body type. Ghee also known as clarified butter, is one of the key ingredients in a khichdi.
Khichdi is essentially a salty porridge; one of the first solid foods given to infants.
  • Tomato Chutney: We always make a sweet, spicy, jammy tomato chutney to go with khichdi. ...
  • Papad: Papad is definitely a must have with khichdi. ...
  • Aloo Fry or Aloo Bhujiya: Made slightly differently than usual, my version is really fast and easy. ...
  • Curd and Pickle: Some people swear by it.
Khichdi aids digestion and promotes healing. Eating light foods like khichdi ensures that most of your energy can go towards healing your sickness and recouping.