Vegetable Juice With Vegetable Pulp Upma Recipe: 59 Photos
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FAQ
Drinking juice with pulp can be beneficial for digestion because the pulp contains fiber, which can help regulate bowel movements and keep the digestive tract healthy. Fiber also helps to slow down the absorption of sugar and can help control blood sugar levels.
Simple Vegetable Broth. Place olive oil in pot and heat on medium. Add pulp. Stir and cook for 1 to 2 minutes. Add water, herbs/spices/seasonings and turn up to high until boiling.
Throwing it away is too wasteful. You can use it to make vegetable stock, and you can add it to smoothies for a little extra fiber. I've seen recipes for muffins and sauces that use leftover juice pulp, too.
Juicer pulp is high in fiber and perfectly edible. After all, it's really just mashed up produce with the water squeezed out! So whether you're wondering what to do with apple pulp or are looking to get creative with carrot pulp, we've got the solution for you.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
