Vegetable Chaman Recipe: 59 Photos
7 vegetarian Kashmiri dishes to try this photographs
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The State Plate | ☘️ Kashmiri Methi Chaman is a traditional Kashmiri dish made with fenugreek leaves (methi) and paneer (chaman). Here's a simple recipe:...
Methi chaman recipe with step by step pics. Methi chaman is a delicious gravy based dish from the Kashmiri pandit cuisine. Methi is fenugreek leaves and chaman is paneer in Kashmiri language.
Grind the roasted ingredients along with gree chillies, curd, cashew nuts and cream till they form a fine puree. Dice paneer into cubes. Mix the above puree, salt, water and diced paneer and cook well. Chop the soaked kasoori methi leaves finely.
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