Vegan Pumpkin Curry recipe: 59 Photos
Pumpkin Curry Recipe - Swasthis Recipes photo images
Thai Pumpkin Curry images
FAQ
It all starts with gorgeous pumpkin, which is peeled, seeded, and cubed into bite-size chunks. The flavor comes in waves thanks to ingredients like curry paste, chili peppers, ginger, garlic, and shallot – a.k.a. the curry dream team. For vegetables, I went with vibrant red bell pepper and broccoli.
Some vegan-friendly North Indian curries include chana masala (chickpea curry in a tomato sauce), aloo gobi (potatoes and cauliflower in a ginger garlic turmeric sauce), baingan bharta (mashed eggplant), bhindi (okra), cabbage, and aloo matar (potatoes and peas in a spiced tomato sauce).
Whether you may be familiar with the differences between curries from various countries, such as Indian versus Japanese curry, and perhaps even know how to make them at home, there's a special flavor enhancer that you may not have thought to add: honey.
Frozen pumpkin can be used in the same way as canned or freshly cooked -- in pies, muffins, cakes, breads and even casseroles, where it does double duty as a flavouring agent and thickener.
The two non-vegan ingredients used in many traditional Thai green curry recipes are shrimp paste (used in the curry paste) and fish sauce (used to flavor the curry).