Veg Salad With Yogurt Dip recipe: 59 Photos
Greek Yogurt Dip
Greek Yogurt Dip photo frames
FAQ
The best contenders are those vegetables that have just a touch of natural sweetness. Try roots like beets, winter squash, and carrots — either roasted, steamed, or boiled, then puréed until smooth — or reach for tomatoes when they're at their peak at the end of the summer (these can even be puréed raw).
You just stir the yogurt, herbs, garlic, salt, and pepper together and you're ready to dress your salad. I love it with romaine lettuce, but it works with any greens. You can also substitute chives or onions for green onions.
Made with plain or Greek yogurt, cider vinegar, chopped fresh parsley, and plenty dried herbs and spices, this easy yogurt dip offers a healthier alternative to traditional chip dips. In addition to raw veggies, I love it for dipping chips, crackers, and even homemade veggie nuggets.
Yogurt – especially Greek yogurt – makes a terrific substitute for sour cream in dips, salad dressings, and garnishing chilled soups. It's also perfect for marinades, either on its own or as a stand-in for buttermilk.
How to Make Plain Greek Yogurt Taste Good: 10 easy tips
- Add fresh fruit.
- Add frozen fruit.
- Mix with canned pumpkin and spices.
- Drizzle with honey or maple syrup.
- Mix with nuts or seeds.
- Blend into a smoothie.
- Add cereal.
- As a marinade.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
