Veg Curry recipe: 60 Photos
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Vegetable Curry
The vegetable curry recipe Im obsessed with making...
Fragrant Veggie Curry | Jamie Oliver
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FAQ
The curry base is made with onions, tomatoes, ginger, garlic, red chilli powder and garam masala. I prefer to go with potatoes, carrots, peas, green beans, cauliflower, corn and bell peppers. Though you can use other veggies like baby corn, sweet potato and broccoli, the curry will have different flavors.
Tips for the Perfect Curry
- Use fresh spices. For the best results, always try to use fresh spices. ...
- Give the spices a toast. ...
- Wrap up your whole spices. ...
- Blitz your tomatoes. ...
- Onions are the key. ...
- Don't overcook your chicken. ...
- Keep your garlic and ginger fresh. ...
- Add exciting toppings.
Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more. Simple ingredients, extremely versatile, and so addicting – that's this Red Thai Curry Sauce.
How to Thicken Curry
- Add dairy. Many curry sauces have a creamy texture, so try adding more dairy—like Greek yogurt, heavy cream, or a thick non-dairy ingredient like coconut cream—to thicken a watery curry sauce.
- Add ground nuts. ...
- Add lentils. ...
- Add peanut butter. ...
- Add a tomato product. ...
- Start with a roux. ...
- Use a slurry.
10 Best Curries to Try
- Massaman. ...
- Thai Red Curry. ...
- Thai Green Curry. ...
- Palak Paneer. ...
- Goan Goat Curry. ...
- Kerala Fish Curry. ...
- Dal Makhani. Dal Makhani is a popular curry dish made from lentils and spices. ...
- Biryani Rice. Try biryani rice if you want a delicious and unique curry option.