Vatanyachi Usal Recipe: 60 Photos

Goan White Peas/Vatana Usal Recipe | वटाना

हिरवा वाटाणा उसळ | Vatana Usal Recipe | Dried Green Peas Curry | Recipe in Marathi | Smita Deo

Learn How To Make Watana Usal Recipe from Chef Smita Deo only on Ruchkar Mejwani. Green Peas Curry is a Recipe in...

Youtube - @Ruchkar Mejwani

Kalya Vatanyachi Usal | Black Peas Curry images

Video gallery

सफेद वाटाण्याची झणझणीत उसळ कुकरमध्ये झटपट बनवा | Safed Vatanyachi Jhanjhanit Usal

2 years ago. Views: 152366

Youtube - @Maharashtrian Recipes

काळ्या वाटाण्याची उसळ अशा पद्धतीने बनवाल तर आयुष्यात जिभेवरची टेस्ट विसरू नाही शकणार | TASTY USAL

2 years ago. Views: 412327

Youtube - @Cook with Snehal Ambre

पूर्वी कॅंटीनमध्ये मिळणारी झणझणीत सफेद वाटण्याची वडाउसळ सर्वात सोप्या पद्धतीने घरच्याघरी तयार करा

4 years ago. Views: 475602

Youtube - @Gharcha Swaad

भिजवलेल्या वाटाणा - बटाटा रस्सा भाजी | Vatanyachi rassa bhaji | Vatanyachi usal.

8 months ago. Views: 444530

Youtube - @Cooking ticket marathi

Matar Chi Usal Recipe - Green Peas illustrations

FAQ

What is USAL made of?

Usal or Oosal (Marathi: ऊसळ) is a dish from the Indian state of Maharashtra. It is made of legumes such as peas, lentils, black-eyed beans, matki (moth bean), moong (green gram) or Hyacinth beans. Generally, the beans are soaked in water and allowed to sprout for a day or two.

What is kala vatana called in English?

Kala vatna, also known as black peas are dark green black coloured dried peas which are small, round and looks like black coloured pearls.

What is SEV USAL made of?

Sev usal is basically a curry made with onion tomato gravy cooked with boiled dried peas. It's very comforting and delicious for this weather. The curry has all warming spices and is topped with the garlicky 'tari' to give it a spicy kick. You can also add raw onions, cilantro, gathiya, tikhi/spicy sev, chutneys etc.

What is vatana green?

Overview: Vatana Green, also known as green dried peas or green peas in some regions, refers to dried green peas that have been harvested, dried, and then packaged for culinary use. These dried peas are versatile and commonly used in various cuisines around the world.

What is the difference between Usal and Misal?

Misal is always made with Matki (sprouted Moth beans) while Usal is made with other dried beans such as Moong (green beans), Chawli(blackeyed peas), or Vatana (white peas). Usal is also much milder compared to Misal. How do you eat Misal Pav? Misal is first topped with Farsan, red onions, and cilantro.

Kalya Vatanyachi Usal | Black Peas Curry photo paintings

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!