Valachi Usal Recipe: 60 Photos
Valache Birde | Dalimbi Usal | Sprouted
Valachi / Dalimbi Usal - वालाची उसळ | Traditional Maharashtrian Recipe by Archana in Marathi
Vidyas Recipes: Kadve vaalachi usal - Sprouted
Video gallery
वालाची उसळ | वालाचे बिरडं | Lima Beans Recipe
Authentic Vaalachi Usal | A Flavourful Maharashtrian Delight
कोकण विशेष वालाचे बिरडे | पारंपारिक पद्धत | Walache Birde | kokanspecial recipe |
कोकणी पद्धतीचे वाटणातील कडव्या वालाचे बिरडे | वालाचे बिरडे | Valachi bhaji | Valache Birde
Val Bhaji/Valachi Usal/Butter bean in roasted Coconut images
FAQ
Usal or Oosal (Marathi: ऊसळ) is a dish from the Indian state of Maharashtra. It is made of legumes such as peas, lentils, black-eyed beans, matki (moth bean), moong (green gram) or Hyacinth beans. Generally, the beans are soaked in water and allowed to sprout for a day or two.
Valache Birde | Dalimbi Usal | Vaal Sabzi | Field Beans Curry (Lima Beans) Valache Birda is a simple flavourful coconut-based curry. Vaal in English is called Field Beans, Lima Beans or Hyacinth Beans.
Misal is always made with Matki (sprouted Moth beans) while Usal is made with other dried beans such as Moong (green beans), Chawli(blackeyed peas), or Vatana (white peas). Usal is also much milder compared to Misal. How do you eat Misal Pav? Misal is first topped with Farsan, red onions, and cilantro.
Kulith usal or horse-gram salad is an authentic Maharashtrian healthy and nutritious recipe which is usually eaten with bread. Horse gram is a pulse rich in proteins,vitamin C and iron. It is also a good source of dietary fiber and helps to regulate blood sugar levels.
Moth bean, also known as Matki, math, mat bean, moth, dew bean or Turkish gram, is an annual herbaceous legume (plant or seed/fruit belonging to the family Fabaceae). Moth beans or Vigna aconitifolia are legumes belonging to the family Fabaceae. They are greenish or yellow to brown in colour and oblong in shape.
CKP Style Valache Birde (Birdhe) | Sprouted illustrations
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
