Vada Adai Recipe: 60 Photos
Thavala Adai | Crispy Snack photo paintings
Vada Adai - By VahChef @ VahRehVah.com
Adai Dosa Recipe - IDFreshfood images
Video gallery
பாரம்பரியமான 4 பருப்புகள் கலந்த தவல அடை | Thavala Adai recipe in Tamil | Homemade Thavala adai.
venkatesh bhat makes tavala vadai | Thavala vadai | evening time snack recipe in tamil | crispy vada
கொங்குநாடு ஸ்பெஷல் புளி வடை | Kongunadu Rice Vada | Puli Vada / Adai Recipe in Tamil |Sujas Samayal
மொறு மொறு அடை தோசை & சட்னி👌/ Adai Dosa Recipe in Tamil/ Poondu Chutney / Breakfast Recipe in tamil
MASTERCHEFMOM: Adai | Rice and Lentil Crepes illustrations
FAQ
Adai is a healthy, protein-rich and nutrient dense lentil crepe from Tamil Nadu cuisine, India. Also called as Adai Dosa by the non-natives, these are made with spices, rice and various kinds of lentils like Toor dal, chana dal and urad dal.
In Singapore, two varieties of vadai are commonly sold. One is made from soaked lentils that have been pressed into a ball shape and then deep fried. The other version is made from a batter of fermented lentils that is moulded into a doughnut shape before deep frying.
One Adai Recipe gives 114 calories. Out of which carbohydrates comprise 87 calories, proteins account for 15 calories and the remaining calories come from fat which is 13 calories. One Adai Recipe provides about 6 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
Urad dal - Black gram (urad dal) is used in the making of medu vada. Urad dal is made into thick fluffy batter and fried in donut shape. Onions - Medu vada batter is flavoured with onions, green chillies, curry leaves, ginger, chopped carrots and coriander leaves.
A type of dosa, a South Indian crêpe.