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Vada Adai Recipe: 60 Photos

Vada Adai - By VahChef @ VahRehVah.com

Vada Adai is an incredible breakfast/ snack dish especially for kids. Vada Adai is a thick small vada shaped adai made with adai...

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FAQ

Adai is a healthy, protein-rich and nutrient dense lentil crepe from Tamil Nadu cuisine, India. Also called as Adai Dosa by the non-natives, these are made with spices, rice and various kinds of lentils like Toor dal, chana dal and urad dal.
In Singapore, two varieties of vadai are commonly sold. One is made from soaked lentils that have been pressed into a ball shape and then deep fried. The other version is made from a batter of fermented lentils that is moulded into a doughnut shape before deep frying.
One Adai Recipe gives 114 calories. Out of which carbohydrates comprise 87 calories, proteins account for 15 calories and the remaining calories come from fat which is 13 calories. One Adai Recipe provides about 6 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
Urad dal - Black gram (urad dal) is used in the making of medu vada. Urad dal is made into thick fluffy batter and fried in donut shape. Onions - Medu vada batter is flavoured with onions, green chillies, curry leaves, ginger, chopped carrots and coriander leaves.
A type of dosa, a South Indian crêpe.