VIETNAMESE SPICY BEEF SOUP recipe: 59 Photos
Spicy Beef Noodle Soup pictures
FAQ
Pho. 1. Pho - Vietnamese beef and noodle soup. Vietnamese noodles are not just the common breakfast in Vietnam; they have become the culinary essence of the nation. Among many Vietnamese soup recipes, Vietnamese beef noodle soup, or Pho bo, is the most famous and widely recognized version.);})();(function(){window.jsl.dh(1sy8ZrS9E9r8wPAPqLedgQk__25,
Bún bò Huế
A bowl of bún bò (at Bún Bò Huế An Nam restaurant) | |
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Type | Soup |
Invented | 1585–1602 |
Main ingredients | Rice vermicelli, lemongrass, beef, fermented shrimp sauce, pork knuckles, pig blood curds |
Cookbook: Bún bò Huế Media: Bún bò Huế |
And, indeed, Bo Kho is flavored with chili, five-spice, fish sauce, lemongrass, plenty of garlic, and tomato. Its familiar red color comes from the addition of fragrant annatto.
The answer to that question is mostly no. The spices used in the preparation of Pho are whole spices whose purpose is to provide aromatic and flavorful effects. Here is the spice lineup that is used in making delicious pho, star anise, cinnamon, coriander seeds, fennel seeds, cloves, and black cardamom.
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