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Urad Dal Poori recipe: 59 Photos

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FAQ

Bedmi puri is a traditional Indian dish that has its origin in the state of Uttar Pradesh. It is a savory flatbread made with whole wheat flour, black lentils (urad dal), and spices such as cumin and black pepper. Bedmi puris are usually served with sautéed potatoes or aloo curry.
I did a test run of a special kind of poori, the Bedmi (pronounced bay-duh–me), a few weeks before the son arrived. This is no ordinary poori. It could be considered the healthier version of a kachori since it has the same urad dal stuffing, but uses whole wheat flour instead of maida.
Food Search. Other sizes: 1 serving - 98kcal, 100 g - 307kcal, more...
Poori also spelled as Puri is an Indian fried bread made with just 3 ingredients – wheat flour, salt and water. Small portions of unleavened dough is rolled to small discs and deep fried in hot oil. A perfectly made puri puffs as soon as it hits the hot oil. Traditional Puri recipe uses wheat flour.
The factors are: Dough: if dough is too tight / dry, or if the dough is not kneaded uniformly or sufficiently. Oil temperature: oil has to be medium to smoking hot. If one fries at low heat, pooris dry out and become crisp like papad.