Upawasachi Sabudana Khichadi recipe: 59 Photos
उपवासाची साबुदाणा खिचडी (upwasachi sabudana khichdi recipe photo images
Sabudana Khichdi recipe, Maharashtrian Sabudana Khichdi, Vrat photographs
FAQ
To sum it up, potato and sabudana are popular food items consumed during fasting, but they can also be a healthy addition to any diet when consumed in moderation and prepared correctly. They are rich in nutrients, fibre, and energy, making them a good source of sustenance.
It is nor advised to consume sabudana regularly for those on a weight loss diet, as it rich in calories and starches. Also, intake of too much sabudana may result in digestive disorders like bloating, constipation, particularly in those with chronic conditions of diabetes and heart disease.
Cooking Instructions. I usually wash it three times to get rid of the starch. Drain the water. Add half a cup of water and leave it to soak for two hours. Using a spoon, mix it all around.
Of course not. Because as per Indian religious culture generally days starts from sunrise. So eating at night is not a good practice during fasting. Secondly sooji comes from wheat and our religious culture don't allow eating grains during fasting.