Typical North Indian Menu recipe: 59 Photos
Punjabi thali recipe | north Indian thali pictures
9 Delicious North Indian Food Recipes - photo frames
FAQ
Wheat is a widely consumed staple in North India and is a key ingredient in the breads like roti, paratha, and naans. Another primary ingredient of North India is dals (lentils), primarily moong (green dal), urad (black dal), masoor (red dal), and arhar (yellow dal).
Tandoori. An iconic food from India, dishes labeled tandoori are typically breads or meats that have been seasoned and cooked at high temperatures in a tandoor oven. Tandoori chicken is probably the most well-known dish of this style.
Southern dishes can also be vegetarian and non-vegetarian. South Indian dishes are much spicier than northern dishes.
Most famous dishes of North India
- Dal Makhani. A well-known meal from the Indian subcontinent's Punjab region is daal makhani. ...
- Chole Bhature. Chole is a spicy, acidic chickpea meal, and Bhatura is a fluffy, soft fried bread. ...
- Tandoori Chicken. ...
- Aloo Paratha. ...
- Amritsari Kulcha. ...
- Biryani. ...
- Samosa. ...
- Malai Kofta.
For example, biryani, a rice dish with meat or vegetables cooked with spices, is popular in both North and South India but with different variations. Similarly, dal (lentil soup) is a common dish in both regions, but with different seasonings and consistencies.