Tuscan Bean Soup With Leafy Green Vegetables Recipe: 59 Photos
Hearty Tuscan White Bean Soup - Kalejunkie photos
FAQ
Ingredients
- 3 (3.5 ounce) links spicy Italian sausage, casings removed.
- 1 onion, chopped.
- 6 cups chicken broth.
- 3 large potatoes, cubed.
- 1 bunch fresh spinach, washed and chopped.
- ¼ cup evaporated milk.
- salt and ground black pepper to taste.
There are several ingredients you can add to thicken bean soup while adding flavor at the same time. Try adding tomato paste, pureed vegetables like carrots or potatoes, or even a spoonful of nut butter. These additions will enhance the thickness and taste of your soup.
With 14 grams of fiber, 13 grams of protein and 33% RDV of potassium in each serving, it's packed with nutrients that your body craves. This white bean soup is very filling but only has 231 calories so it's a great soup to help with your weight loss goals.
What to Serve with Navy Bean Soup - 36 Best Side Dishes
- Cornbread.
- Cornbread Muffins.
- 30 Minute Dinner Rolls.
- Dutch Oven No Knead Sourdough Bread.
- Rosemary Cheddar Biscuits.
- Homemade Breadsticks.
- Cheesy Garlic Bread.
- Foccacia.
Minestrone. Minestrone is a classic Italian soup known worldwide as one of the best Italian soups. It's got a flavorful broth and a variety of slow-cooked vegetables like potatoes, peas, and carrots. Adding Italian sausage gives it a kick of flavor and a shot of protein, so it's a complete meal all by itself.