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FAQ
- Bring the water to a boil and add the dried corn. Remove from heat and allow to steep 1 hour.
- Add the sugar, butter, salt, and pepper and return to a boil. Reduce heat and simmer for 40 minutes.
- Add the half-and-half and continue to simmer for 5 minutes.
How to eat corn for breakfast. I love corn in a breakfast hash with crispy fried potatoes. The sweetness of the kernels pairs particularly well with the smoky, spicy flavors in our Potato, Poblano and Sweet Corn Hash.
Soak 1 cup dried corn in 2 cups water for at least 2 hours, or overnight. Do not drain. Cover and bring to a boil. Reduce heat to simmer, and cook 60 minutes, until tender.
Method: Soak the maize overnight adding a little bit of salt. If you don't wish to soak overnight, you can use the quick soak method for a few hours before deep frying.
Corn can be enjoyed during any meal of the day, and you can receive many of the healthful benefits of corn whether it is eaten at night or earlier in the day. There is mixed research on the effect of eating certain foods, like corn, at night.