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Top 5 Vitamin K Rich Foods recipe: 59 Photos

5 Foods Plentiful in Vitamin K That Promotes Overall Health - Infographic

FAQ

The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce. Foods with vitamin K that could affect warfarin are listed on the next 2 pages. Other foods that could affect warfarin are beef liver or other animal liver products.
High Vitamin K
  • Bok Choy and Mushroom Soup.
  • Italian Beans and Greens.
  • Pesto Herb Scalloped Potatoes.
  • Apple Cucumber Smoothie.
  • Vegetable Stew with Irish Soda Bread Dumplings.
  • Buffalo Chickpea Wrap with Avocado Lime Ranch Dressing.
  • Creamy Chickpea Pasta with Veggies.
  • Gluten Free Zucchini Fritters.
You can get recommended amounts of vitamin K by eating a variety of foods, including the following:
  1. Green leafy vegetables, such as spinach, kale, broccoli, and lettuce.
  2. Vegetable oils.
  3. Some fruits, such as blueberries and figs.
  4. Meat, cheese, eggs, and soybeans.
2. Banana. This delicious fruit is packed with vitamin K and other essential nutrients that help with digestion and weight management. Vitamin K present in bananas is easily absorbed by the body and helps metabolise carbohydrates and fats, turning them into energy.
A cup of sliced avocado can give you up to 50 micrograms of vitamin K. One-half cup of stewed prunes nets you about 32 micrograms. Blueberries (14 microgram/half-cup) and grapes (11 micrograms/half-cup) and apples (up to 5 micrograms for one small apple) have lower amounts but are easy to add to a meal on the go.