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Gulab jamun. 1Gulab jamun. Gulab jamun is one of the most popular Indian sweets appearing at festivals, birthdays and weddings. While soft little dumplings soaked in syrup exist around the world, what sets gulab jamun apart is that the dumplings are made from milk.);})();(function(){window.jsl.dh(p868Zo7tDbiIxc8Po6a8GA__38,
Jalebi. Jalebi is India's national sweet. You can enjoy it at any time of the day, any season and on any occasion. The feeling of having a hot jalebi slathered with cold rabdi melting in your mouth is nothing short of an olfactory orgasm.);})();(function(){window.jsl.dh(p868Zo7tDbiIxc8Po6a8GA__42,
Gulab Jamun. From west to east and north to south Gulab Jamuns are one of the most favourite Indian sweet dishes due to its silky texture, its dripping sugar syrup and its soft crust.
Gulab jamun, rasgulla, and rasmalai are all popular Indian sweets that are made with milk. However, there are some key differences between them. Gulab jamun is made by deep-frying balls of khoya (solidified milk) in ghee or oil until they are golden brown.
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- Pie.
- Cobblers and Crumbles.
- Cheesecake.
- Banana Pudding.
- Cakes and Cupcakes.
- Brownies.
- Ice Cream.
- S'mores.