Top 10 Paneer Recipes: 59 Photos
TOP 10 PANEER RECIPES YOU WOULD LOVE photo images
FAQ
One of the most popular and a favorite Indian paneer recipe is Paneer Butter Masala. A smooth, velvety, creamy tomato based gravy with soft and succulent paneer cubes. The dish is a vegetarian take on Butter Chicken but fairly easy to make than butter chicken.
Most times paneer is cooked with vegetables like onions, tomatoes, bell peppers, green peas & leafy greens. For a complete vegetarian Indian meal pair any of these with fluffy Basmati Rice, Butter naan, roti, Jeera rice or with plain basmati rice. A lassi on the side with a veggie salad will be great to go with.
Paneer is popular in many regions of South Asia, including India, Pakistan, Bangladesh and Nepal. It is also used in other countries, such as Afghanistan, Iran and Myanmar. The cheese is typically made from cow's milk, although buffalo or goat milk may be used in some regions.
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- Paneer Tikka Roll. Cut paneer into small cubes. ...
- Tawa Paneer Masala. Heat some oil in a pan followed by cumin seeds. ...
- Paneer on Toast. Heat some oil in a pan to fry some onions and tomatoes. ...
- Paneer Bhurji. ...
- Paneer Veggie Salad.
Likely originating in India, paneer is also known as Indian cottage cheese. You might find that the mild taste of paneer reminds you of American cottage cheese.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
