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Top 10 Gujarati Recipes in India: 59 Photos

10 best Gujarati recipes | The Times of India

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Traditional Gujarati Food List
  • Dhokla.
  • Gathiya.
  • Khichdi.
  • Thepla.
  • Khandvi.
  • Jalebi Fafda.
  • Khaman.
  • Handvo.
A Gujarati thali typically comprises of one or two steamed or fried snacks called farsans, a green vegetable, a tuber or a gourd shaak (shaaks are main courses with vegetables and spices mixed together into a curry or a spicy dry dish), a kathol (braised pulses like beans, chickpea or dry peas), one or more yogurt ...
Dhokla: Spongy Squares. Be it early morning, late afternoon, or evening- it's always the right time for Gujarati cuisine lovers to eat Dhokla. A spongy dish made of fermented rice and chickpeas, Dhokla is best consumed with Green Chutney (made of coriander or mint) or Meethi Chutney (made of Dates and Tamarind).
Chalo Meetha Thi Chaalu Kariye
  • Shrikhand. Shrikhand is a delicious dessert known for its fragrant flavour and creamy texture. ...
  • Mohanthal. With a rich, nutty flavour and a hint of sweetness, it is a popular sweet treat enjoyed during festivals and special occasions. ...
  • Jalebi. ...
  • Basundi. ...
  • Thepla. ...
  • Khaman. ...
  • Dhokla. ...
  • Patra.
The most popular and best dishes you should try in India
  • Biriyani - Famous specialty of Bangalore. Biriyani is a specialty and traditional mixed rice dish that you cannot ignore on the way to discover Indian cuisine. ...
  • Thali traditional Indian dish. ...
  • Samosa cake. ...
  • Josh Rogan Lamb Curry. ...
  • Gulab Jamun fried milk cake.

Top 10 Famous Food of Gujarat

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