Tomato Shorba Indian Tomato Soup Recipe: 59 Photos
Tomato Shorba | Winter Is Coming | photos
FAQ
Firstly, soup is meant to be served as a starter and before the main course, whereas shorba can be eaten before or during the main course. Secondly, soup may or may not include ingredients like meat or veggies, but shorba never includes any added ingredient.
Shorba is Urdu or Persian word for soup itself . It is usually thick like stew or broth and can be veg or non veg .
History of Indian Shorba. Some like it thick and creamy, others prefer more of a broth and some people like it right in between the two. A traditional shorba is a very watery soup that is really strong in flavour so 'pepper-water' (without sounding like a red Indian is very true to what it is.
1) Cook chopped onion in olive oil until tender, then add tomato paste. Every great soup starts with an onion! Once it's tender, we'll stir in a dollop of tomato paste and let it cook for a couple of minutes. Tomato paste offers deep tomato flavor and adds a lot of intensity to this soup.
broth uncountable noun. Broth is a kind of soup. It usually has vegetables or rice in it. gravy uncountable noun. Gravy is a sauce made from the juices that come from meat when it cooks.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
