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Thokkudu Laddu Recipe: 59 Photos

Bandar Laddu (Thokkudu Ladoo) - Swasthis Recipes

FAQ

Bandar Laddu also known as Thokkudu ladoo are popular ladoo variety from Andhra Pradesh. These are made with gram flour, ghee, sugar and jaggery. With a stunningly smooth & creamy melt in the mouth texture, these delicious balls are sure to impress everyone.
Laddu
TypeSweet
Region or stateIndian subcontinent, Caribbean
Main ingredientsFlour, sugar, ghee, dry fruits
VariationsGram flour, rava
Media: Laddu
Bandar laddu. Bandar laddu, also known as Thokkudu laddu is a sweet produced in Machilipatnam of Krishna district in the Indian state of Andhra Pradesh.
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The origin of the sweet could be traced from the Rajputs of Rajasthan. Locals have learnt the art of preparing the laddu from Rajput families, who had migrated to Machilipatnam from Bundelkhand in Rajansthan after the 1857 Sepoy mutiny. The Rajputs are now known as 'Bondilis' in Machilipatnam.