Thattai Murukku Recipe: 60 Photos
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FAQ
Ingredients: Rice flour (70%), Black Gram Flour, Green Gram, Bengal Gram, Pepper, Mixed Spices, White Sesame Seeds, Refined Plam Superolein oil, Iodised Salt. Allergen: May Contain Barley, Oats, Wheat, Gluten, Peanuts, Soy and other Tree nuts.
Thattai (Tamil - தட்டை) is a deep fried snack from Tamil Nadu made with rice flour and commonly prepared during Pongal and Deepavali festival. It can be salted or sweet. It is known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh/Telangana.
If the oil is not hot enough murukku will turn soft after a day or two. Place the murukku laddle in the oil or remove the murukku and slide it gently to the hot oil. Fry until golden and crisp on a medium high flame. Drain them on a kitchen tissue to remove excess oil.
Murukku is typically made from rice and Vigna mungo black gram flour. The flours are mixed with water, salt, chili powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould.
Rajapalayam Mixture from A2B is a traditional Indian snack that combines spicy and crispy elements to create a perfect flavor ensemble enjoyed during various festivals like Diwali, Dussehra, Raksha Bandhan, Holi, and Ugadi. This popular South Indian snack is valued for its freshness and delicious, bold taste.
Thattai Murukku – Chettinad Cookbook – Learn photographs
![🎇Diwali Special Savouries by Chef Sunder | Murukku and Thattai | Recipecheckr | Tamil [ENG SUB]](https://i.ytimg.com/vi/AZljUMlFFlg/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLCwAbVUhifQXJ_eAjqEFJCztn7zZg)
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
