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FAQ
Pad Thai. 1. Pad Thai: Stir-fried noodles. An iconic Thai dish, Pad Thai is usually made with flat rice noodles, combined with seafood (or chicken or pork), egg, sauces and vegetables such as bean sprouts and shallots, served with a sprinkle of fresh herbs, chilli and roasted peanuts (optional).);})();(function(){window.jsl.dh(P868Zqe2K5LIwPAPxsWHqAM__87,
What to eat? Here are some popular suggestions: Kway Tio (noodle soup), Pad Thai Goong (Thai fried rice noodles with prawns), Pad Kapow Neua (stir-fried basil with beef), Pad See Iew (noodles in soy sauce) and Kao Pad (fried rice with a choice of meat or seafood).
Pad Kra Pao Moo. A quintessential Thai dish made with stir-fried ground pork mixed with garlic, onion, Thai basil, and chillies, served over rice. Adding a fried egg makes it a great comfort food.
Tom Yum is a great option for a summer soup as it is neither creamy nor packed with potatoes like some of our other soups. Instead, Tom Yum is a sweet and sour broth full of herbs, onions, bell peppers, and mushrooms. You can add your choice of tofu, shrimp, or chicken to this dish to keep it light yet filling.
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