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Vada Pav Chutney Recipe
FAQ
Apply the green chutney on both the sides and sprinkle some garlic chutney. Flatten the vada and then place it in the center. Vada can also be flattened while eating. Enjoy Vada pav with fried green chilli, green chutney and Tamarind chutney.
Vada pav basically has Batata Vada which is sandwiched between two slices of a pav (fluffy dinner roll) topped with sweet chutney, green chutney, and dry garlic chutney. Batata vada are fried batter coated potato dumpling fritters. The batter is made with nutty gram flour (besan) and spices.
Pav Bhaji is an Indian fast food consisting of a thick spicy vegetable gravy served with soft dinner rolls. In Hindi and Marathi, the word 'Pav' means 'Bread roll or dinner roll' and 'Bhaji' means 'a vegetable dish'.
Vada pav, alternatively spelt wada pao, () is a vegetarian fast food dish native to the Indian state of Maharashtra.
Vada pav is deep-fried and hence contains high levels of trans fats increasing your risk of cholesterol and heart disease. As potatoes are heavy in simple carbohydrates, they may contribute to weight gain, and the bread is entirely made of refined flour.