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FAQ
I have found that if you boil broccoli in salted water with garlic powder in it as well, it will taste as if cooked in chicken broth. Get some chicken base…. such as “Better than Boullio n” brand and cook vegetables using some of that and a little water.
Hariyali literally translates to green. So hariyali chicken is chicken coated in a green sauce, typically made with coriander and mint.
Marinating not only adds flavor, but the combination of healthy fat and acid in most recipes also helps tenderize the meat. A good marinade is roughly three parts oil to one part acid, plus salt and other seasonings like spices, crushed garlic, or a little natural sugar.
Roasting: This is another high-heat cooking method that brings out the best flavors in vegetables. Use a sheet pan and spread cubed or chopped veggies in a single layer. Don't overcrowd your pan, as moisture will release during cooking.
Ingredients: Water, Green chillies, Onion, Coriander powder, Sunflower oil, Salt, Curry powder, Cumin, Acetic acid.