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FAQ
Instructions
- Stir fry potato wedges in oil till slight golden brown on all sides.
- Roast 4 dry chilies and timur. ...
- Heat oil. ...
- Add timur powder, turmeric powder, jeera powder and coriander seed powder. ...
- Add chopped green coriander leaves and spring onions. ...
- Add salt and red chilli powder as per taste.
* Mustang Aloo (#MustangAloo): A popular Nepali appetizer from the Thakali community, featuring crispy potato wedges tossed with Szechuan peppers, mustard oil, garlic, and chili flakes for a delightful balance of spice and flavor.
Aloo masala translates as spicy potatoes. This dish totally lives up to its name! It involves cooking up potatoes and adding a whole bunch of spices like cumin, mustard seeds, ginger paste, chiles…the list goes on! I like to serve mine with Indian crepes or flatbreads like puri, roti, or garlic naan.
Timur, also known as Nepali pepper, is a spice that is obtained from the dried berries of the “Zanthoxylum armatum” plant. In English, Sichuan pepper is the most commonly used term.
Timur is known for its digestive properties, aiding in the breakdown of food. Its unique numbing effect can relieve digestive discomfort, making it a favored choice for post-meal indulgence.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
