Tamil Nadu Mango Fish Curry Recipe: 60 Photos
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Raw Mango Fish Curry Recipe - Authentic South Indian Fish curry - Meen maanga curry- மீன் குழம்பு
இப்படி மாங்காய் போட்டு மீன் குழம்பு வச்சா சோறு பத்தாது/ நெல்லூர் மீன் குழம்பு/ Nellore fish Curry
Jaffna Style Fish Curry with Mango | Tamil Recipe | English Subtitles
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1,134 Mango Fish Curry Images, Stock Photos, photographs
FAQ
Salmon and trout are also mild enough to use here. Avoid tuna, bonito, swordfish, marlin and kingfish (too easy to overcook) and very oily fish (sardines, mullet, herring, mackerel). Delicate-fleshed white fish like flathead, gemfish/hake and sole can be used, but be careful as they can break up.
The major difference between two is cumin and the sour agent . Goan fish curry uses vinegar and tamarind or kokum as sour agent and also cumin adds a smoky flavor to it. While Kerala fish curries uses gambooge or kudampuli (a special tamarind used in Kerala ) as their sour agent.
Fish curry taste great when it has the correct amount of spicy and sour taste. We like our curry spicy. So I add extra green chillies. The amount of tamarind is important too, taste and adjust it as your preference.
Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala-style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions.
Rohu – This fish is a member of the Carp family, which people in Eastern India commonly eat. It grows up to 2 kg in weight and is rich in protein and essential fatty acids. The mercury level in Rohu is low, making it a safe option for fish lovers.