Tamil Nadu Cuisine recipe: 60 Photos
The regional influence in tamil cuisine and photo paintings
Village Cooking Channel
Tamil Nadu Thali | Tamil Nadu Thali illustrations
Video gallery
Tamil Nadu / Tamil Brahmin recipes
Tamil Nadu Thali | Tamil Nadu Thali Recipes | Tamil Nadu Recipes
MUTTON DRY FRY | Varattu Kari | Chettinad Fried Mutton Recipe | Traditional Cooking in Village
Top 19 tamilnadu famous foods || Food tutorial || Tamilnadu foods ||
A Guide to the Cuisine of Tamil photographs
FAQ
Main dishes. Several varieties like saada dosai, kal dosai, muttai dosai, neer dosai, rava dosai, raagi dosai and paasi paruppu dosai are prominently available in Tamil Nadu. Vadai is a crispy donut shaped spicy dish usually served along with idlis.
The cuisine is majorly dominated by the use of rice, lentils, spices such as tamarind, coriander, chili pepper, cinnamon, curry leaves, cardamom, coconut and much more. Different types of fish, chicken and meat curries also form a major part of the cuisine. A ubiquitous ingredient used in dishes is coconut.
Best Dishes from the Tamil Cuisine
- Chettinad Chicken Curry. Chettinad chicken curry hails from the Chettinad region in Tamil Nadu, South India. ...
- Madurai Chicken Roast. Madurai chicken roast is a flavorful South Indian dish. ...
- Kozhi Varuval (Fried Chicken) ...
- Pallipalayam Chicken. ...
- Kongunadu Chicken Curry.
Murukku - Murukku is a popular deep-fried snack made with rice flour, urad dal flour, and spices. It has a crispy texture and a spicy flavor and is perfect for munching on during breaks. Thattai - Thattai is a crispy snack made with rice flour, urad dal flour, and spices.
10 most popular dishes in the world
- Tortilla | Country: Mexico. ...
- Yakiniku | Country: Japan. ...
- Croissant | Country: France. ...
- Tacos | Country: Mexico. ...
- Ramen | Country: Japan. ...
- Burger | Country: America. ...
- Sushi | Country: Japan. ...
- Pizza | Country: Italy.
Kesari | Cuisine | Tamil Nadu Tourism
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
