TUR DAL recipe: 59 Photos
Toor Dal Recipe (Arhar Dal) - Instant images
Dal Fry Recipe » Dassanas Veg Recipes photos
FAQ
Soaking helps the toor dal to cook faster. If you are cooking in a pot or dutch oven, soak them for 30 to 60 minutes. To cook in pressure cooker or instant pot, you don't need to soak as it cooks very well under pressure.
Toor dal is the local name of pigeon peas. Toor dal has many different names in different parts of India. It is also called Arhar dal in Hindi, Adhaki in Sanskrit, and Tur in Bengali. It is a fundamental part of Indian cooking and staple food among vegetarian families in India.
Toor dal, also known as arhar dal and split pigeon peas, is not only a staple in Indian cuisine but also a nutritional powerhouse. Packed with protein, fibre, and essential nutrients, this tiny yellow legume offers numerous benefits for your overall health and well-being.
Toor dal is also known as pigeon beans. It is widely used in the form of lentil.
Just make sure that the flame is slow when you place the cooker on the stove and ensure that you use the largest burner you have. Smooth and silky dal is guaranteed. If you have a habit of adding water to your dal instantly after it is cooked then you need to stop. Prepare the tadka while the dal is getting cooked.
North Indian Home Style Toor Dal (Arhar Dal)
Toor Dal Recipe | Arhar Dal {Stovetop
Video gallery
दाल तड़का ऐसे बनकर देखना दाल का ऐसा स्वाद आएगा-पेट भरेगा मन नहीं| Original Dal Tadka Recipe | Dal Fry
dal fry recipe | ढाबा स्टाइल दाल फ्राई | dal recipe | toor dal fry or arhar dal fry
Dhaba Style Dal Tadka Aur Jeera Rice | ढाबे जैसी दाल तड़का और जीरा राइस | Chef Sanjyot Keer
Gujarati Toovar Dal, Gujarati Tuvar Dal, Khatti Meethi Dal Recipe by Tarla Dalal
Toor Dal photographs
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
