Sapphire1845.com » Best Dishes » TOM YAM SOUP recipe

TOM YAM SOUP recipe: 60 Photos

Tom Yum Soup (Thai Tom Yum Goong)

Tom Yum soup - everybodys favourite Thai soup is finally here! Choose from the classic clear Tom Yum Soup, or make the...

Views: 363713
Youtube - @RecipeTin Eats

FAQ

The soup base depends on the exact sub-type but is generally water, coconut milk, or chicken or other broth. Various aromatic ingredients are sliced, roughly pounded, and simmered to extract their flavor. These include fresh ingredients such as lemongrass, kaffir lime leaves, galangal, chilis, shallots, and garlic.
It's a healthy pick. Tom yum has fewer than 100 calories per cup. It also has shrimp, veggies, and fragrant spices, such as lemongrass. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha.
The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.
There are two different types of Tom Yum soup. The original Tom Yum is a clear soup called Tom Yum Nam Sai. The later version, which is commonly seen and widely adored, is a vibrant-coloured, richer and creamier soup called Tom Yum Nam Khon as it has roasted chilli paste, evaporated milk or coconut cream added to it.
Tom yam means hot in Thai. Tom yam soup has many variations in Thailand – including clear soup or mixed with coconut milk for added fragrance. The most common ingredients are lemongrass, kaffir lime leaves, tomato, squid and prawns.