TAMARIND RED CHILLIES PICKLE recipe: 59 Photos
Andhra special: Tamarind and green chilli pachadi images
Tamarind Red Chilli Pickle - By VahChef photos
FAQ
Andhra Pradesh: Andhra Pradesh is known for its spicy chilli pickles that are made using the famous Guntur chillies. These pickles are typically made using a combination of mustard powder, fenugreek seeds, cumin seeds, and other spices.
Despite being mild, pandu mirapakaya is rarely eaten raw, and popularly made into pickles, chutneys or used as an ingredient to add colour and spice to dishes.
Eating puli-inji. This chutney is best paired with foods that balance and cool it down: classically, curd-rice, or a simple dal (like this one) served on hot steaming rice, maybe even a poriyal (like this one) and rotis.
Red chilli pickle, the name itself can be so mouthwatering and alluring for most of us.
Benefits of Red Chilli Pickle. Red chillies, the main ingredient in your favourite pickles contains a compound named capsaicin. This compound can boost metabolism and make you feel fuller for longer. So having a little red chilli pickle as part of a balanced diet may aid in weight loss goals!
Tamarind Red Chilli Pickle - By VahChef @ VahRehVah.com
Raw tamarind red chilli pickle recipe by photographs
Video gallery
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Red chilli pickle (Andhra style) - Pandu mirapakaya pachadi(పండుమిరపకాయ పచ్చడి)
FOOD | An easy recipe of Red pictures
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
