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FAQ
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The main ingredients of Khari are maida (refined flour), vanaspati (hydrogenated vegetable fat) and salt. The difference between this and other biscuits is that each layer of the biscuit has a thick coat of vanaspati on it, making it not just fattening but also not-so-healthy for the heart, thanks to the saturated fat.
Khari is a light and fluffy biscuit that is made from flour and butter and baked until golden and crunchy. They can be made plain or sprinkled with spices for extra flavor. Snacks like veg puffs, eggless cakes and biscuits are often served in Indian homes with chai.
The Khari biscuit has been a staple of Indian households for years. These savoury puff pastry bites can be salty and sweet. It can be eaten as a quick snack on its own or it could be paired with tea and other snacks.
Khari is maida free, made from whole wheat. Brief content visible, double tap to read full content. Full content visible, double tap to read brief content.
Cheesy Puffs (Quick), Baked Khari Biscuits with
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
