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Video gallery

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FAQ

Why do pickle recipes have sugar?

Sugar in pickling is used to balance the tartness of the vinegar. Although the sugar can be eliminated from pickle recipes, the pickles are likely to be too sour. Note: Under no circumstances should the amount of vinegar be decreased or diluted to compensate for less sugar.

What does lime pickle taste like?

Made by salting and fermenting limes with chiles and spices, lime pickle is fiery, tangy, and crazy-flavorful.

How to use pickling lime for pickles?

Directions. Mix 2 gallons water and pickling lime together in a large bowl; add cucumbers and soak, stirring often, for 24 hours. Drain and thoroughly rinse cucumbers under cold water. Fill a large bowl with ice water and soak cucumbers for 3 hours; drain.

What to avoid when pickling?

Avoid using waxed supermarket produce. Select the most uniform, unspoiled produce. Scrub food well. Be sure to remove and discard ¼–inch slice from the blossom end of fresh cucumbers.

What is the best sugar for pickling?

granulated. Normal, granulated (raw) sugar is absolutely fine – you can use caster (superfine) sugar as well (it dissolves quicker) but by all means, regular white sugar that you'll find in any kitchen in a sugar bowl is sufficient.

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Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!